NEWS RELATED TO vegetarian

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Recipe of the day: Chef Georgina Hill’s vegan butternut and chickpea coconut curry

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Meat-free Mondays: Chana Masala Mushrooms

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Recipe of the day: Chickpea burger with coconut onion rings and garlic & herb yoghurt sauce

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EDITOR'S CHOICE

Courts Court interdicts Tshwane from impounding Wanatu and other e-hailing service vehicles

News Mchunu defends police officers killing criminals after Yanga ‘Bara’ Nyalara’s death

South Africa Crime stats: Murder cases decrease by 9.8% – four provinces ‘dominate criminality’ in SA

Crime Suspect linked to Zanzou nightclub assault and torture arrested in Yeoville

Opinion VAT hike rejected, but what’s the alternative?

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Pickled fish with a twist: Veggie-fied ‘pickled fish’ recipe

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Easy butter chickpea curry recipe

Plant-based ‘meat products’ will not be taken off shelves on Monday

First fake meat, now fake avocados – introducing the Ecovado

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Chef Mokgadi’s passion for SA’s indigenous ingredients

Best and worst places to be a vegan or vegetarian in the world

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These are the most plant-based friendly restaurants in South Africa

Recipe of the day: Creamy vegetable korma

WATCH: Is lab meat the future? We try Burger King’s vegan options

Burger King launches vegan options: ‘You won’t even know the difference!’

‘Food was the enemy’: How a former model changed her outlook on food

Health

‘I haven’t been to a doctor in five years’. How a plant-based diet can change lives

Health

Seven types of vegetarians: Which is right for you?

Meatless March: Four tips for meat-free meals

Hot on the heels of the beef-free hamburger, here comes the pork-free sausage

The cost issue behind not going vegan in SA

New TV show asks: Do you love meat enough to cook your pet?

KFC to test meatless chicken at US restaurant

Could you live in a world without meat?