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Chef Benny and Stanton Fredericks make ultimate matchday meal ahead of Nedbank Cup Quarters

Recipe of the day: Roasted beef fillet with chunky plums

Recipe of the day: Triple chocolate mousse torte

Recipe of the day: Bobotie pork, mango rice and atchar salad

Flavourful meatball and tomato soup to beat the chill

Eid al-Fitr recipe: Mushroom, pea and potato samosas with mint and yoghurt dipping sauce

Sunday lunch: Chicken stew and sweet corn dumplings

Tasty breakfast idea: Whole-wheat pancakes with almond filling

Easy Friday dinner idea: Corned beef, onion and pineapple pizza

Recipe of the day: Beef stew with steamed bread

Recipe of the day: Spinach and mushroom chicken roulade with pesto potato and green bean salad

Recipe of the day: Pasta Arrabbiata

Recipe of the day: Oxtail with mushrooms and baby onions

Sunday lunch: 3 tasty prawn recipes for Easter lunch

Saturday tasty treat: Cape Malay Koeksisters

Recipe of the day: Quick and easy no-knead hot cross buns

Recipe of the day: Chef Mahle Mihlali Vellem’s Cape Malay pickled fish recipe

J’ Something shares three delicious Easter recipes you have to try

Recipe of the day: Hot Cross bun Bombe – a show-stopping Easter dessert

Sunday lunch: Pineapple Teriyaki Style Sauce Glazed Ribs with Grilled Pineapple Salad

Saturday tasty treat: Sous Chef Zakhele Ndlozi’s Raspberry Cinnamon Brioche Cake

Recipe of the day: Quick and easy 2-minute noodle patties

Recipe of the day: Roosterkoek with Boerewors and Boerewors relish

Recipe of the day: Mushroom and pork lasagna cups