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NEWS RELATED TO food

Lock, stock and wine barrel

Chefs pull out all the stops

Recipe: Roast potato and rosemary soda bread

Recipe: Stout and pecan pie

Recipe: Gooey dark chocolate and ginger pudding

Feed your brain fat

Recipe: Tacos with vindaloo beans, crushed avocado and charred corn

7 reasons why it’s important to eat breakfast

Recipe: Oxtail with polenta

Recipe: Chicken parmigiana

This is what you can eat to get healthy, glowing skin

Chef’s food orchestra

Video: SA’s first and only freshly produced tomato juice

Lock, stock and wine barrel

Hands on with J’Something’s stout sishebo and pap

Cut down in small amounts and you could lose weight

Cost of groceries is ‘killing the old people’

Eat foods with a high water content to keep the weight down

Lock, stock and wine barrel

Coffee hacks you have to try

6 Food myths debunked

Recipe: Chocolate granola

The right fuel for a workout

Recipe: Diet-friendly munchies