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NEWS RELATED TO food

How to create a great shisanyama experience

5 scarily mouth-watering dishes for Halloween

Recipe: Syrup dumplings

Recipe: Spanish chicken stew

Recipe: Peanut butter biscuit and ice-cream sandwich

Recipe: Braised beef short rib tacos

The search is on for SA’s best shisanyama

Recipe: Mussel and bean salad

Recipe: Greek Buddha bowl

Forti Grill and Bar: Italian made in Menlyn

Recipe: Crunchy Thai beef salad

Health

Why food and TV don’t mix

Recipe: Spiced baby spinach and ricotta filo parcels

Recipe: Malaysian chicken rice plate

Recipe: Organic butternut and Mozambican cashew curry

Recipe: Vanilla biscuits filled with raspberry jam

Recipe: Duck breast in raspberry jam herb marinade with caramelised onion and spinach salad

Enmasse: Tea that heals

How to make a salad that is kind to your weight

Recipe: Hake goujons with sriracha mayonnaise

Recipe: Beef medallions with red wine jus and duchess potatoes

Simple food swaps to help you eat healthier

Why onions make us cry (and why some don’t)

Recipe: Roast chicken with couscous