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NEWS RELATED TO food

Recipe: Bacon, ricotta and spring onion polenta-base tart

Recipe: Milk tart pavlovas with cinnamon shortbread crumble

Chef Pierre-Franck Salamon shares his secrets

Recipe: Prime-rib steak and parmesan-dusted chips

Health

What drives you to eat more?

Recipe: Crustless quiche with asparagus, goat’s cheese and basil

The cosmic power of celery

How to cut down on empty calorie foods

Recipe: Double chocolate and bran rusks

Recipe: Peppered calamari with sweet chilli sauce

How to create a great shisanyama experience

5 scarily mouth-watering dishes for Halloween

Recipe: Syrup dumplings

Recipe: Spanish chicken stew

Recipe: Peanut butter biscuit and ice-cream sandwich

Recipe: Braised beef short rib tacos

The search is on for SA’s best shisanyama

Recipe: Mussel and bean salad

Recipe: Greek Buddha bowl

Forti Grill and Bar: Italian made in Menlyn

Recipe: Crunchy Thai beef salad

Health

Why food and TV don’t mix

Recipe: Spiced baby spinach and ricotta filo parcels

Recipe: Malaysian chicken rice plate