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NEWS RELATED TO food

Chop or be chopped

Recipe: Creamy mussel pot with chorizo and red wine

World

Is your stomach strong enough for Sweden’s ‘Disgusting Food Museum’?

Recipe: Red velvet cupcakes

Recipe: Blue cheese and citrus salad

These are the top 10 restaurants in SA for 2018

Magnum Pleasure Store pops up in Sandton

Stock up at the Keyes Pantry Market

Recipe: Peri-peri chicken livers

5 food trends to watch in 2019

Recipe: Grilled T-bone with garlic Parmesan cream sauce

Salsify: A dining adventure that exemplifies Cape Town cuisine

Recipe: Jalapeño nacho bites

Is apple cider vinegar good for you?

Recipe: Soda bread

Recipe: Lentil salad

Recipe: Broccoli tataki

Lorna Maseko is cooking up a storm

World Vegan Day: 5 alternatives to meat that are tasty and nutritious

Recipe: Dark chocolate glazed black cat doughnuts

Recipe: Apple pie

Recipe: Home-cured salmon trout

Restaurant Mosaic is worth crossing the border for

This is how you’re ruining your bowl of oatmeal