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NEWS RELATED TO food

From Mexico to the French Alps: Pretoria chef takes on the world

Recipe: Garlic & rosemary roast beef with horseradish sauce

Recipe: Marmalade, horseradish & rosemary glazed ham

5 South African cookbooks you need in your kitchen

Recipe: Bliss Nectar Rosé cake

Recipe: Turkish delight

Brik Café: Ethically conscious restaurant in the Rosebank fire station

Recipe: Mediterranean bean and pepper salad

Recipe: Corn and baby marrow frittata

Recipe: Irish pork roast with roasted root vegetables

Durban beachfront dining spot Vigour & Verve creates new menu

Recipe: Bacon-wrapped zucchini fries

5 cooking shows to inspire you this festive season

Recipe: Roasted green beans with applewood bacon

Recipe: Maple-glazed sweet potato wedges with bacon

Foods to make your skin glow

Health

Six foods that increase or decrease your risk of cancer

Recipe: Curried lamb sosaties

How steak became manly and salads became feminine

Recipe: Braai pie

Four Eat Out Award finalists you need to know about

Recipe: Braaied yellowtail

Recipe: Sugar-free coconut lollies

What to eat and drink during a heatwave