Creme brûlée can be very time consuming, from making the custard, making sure its the perfect consistency and allowing it to set is a lot. However this quick and easy to inspired brûlée is on the healthier side too.
Ingredients
150g strawberries, sliced
100g blueberries
300ml Greek yoghurt
4 tbsp Demerara sugar
50g Amaretti biscuits, crushed
Method
Put the strawberries and blueberries in the base of four wine glasses.
Spoon the yoghurt on top.
Sprinkle over the Demerara sugar and top with the crushed Amaretti biscuits.
Chill in the fridge for one hour.
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