Recipe of the day: Mince with mixed vegetables and comforting mash

1. Heat up the oil in a saucepan over a medium heat.
2. Add the onion and cook until it begins to soften.
3. Add the Rajah Flavourful & Mild curry powder and ginger and garlic paste and cook for one minute to release the flavour and aroma, stirring constantly.
4. Add the beef mince and cook until well browned, then add the tomatoes.
5. Add the mixed vegetables, Knorrox Beef stock cube and water, and allow it simmer for 15 to 20 minutes or until the vegetables are cooked through.

For the mashed potatoes

1. Peal the potatoes.
2. Add potatoes to a pot of boiling water for about 30 minutes,
3. Once fully cooked, use a fork to mash up the potatoes.
4. Add half a cup of milk, 2 tablespoons of butter, and a teaspoon of Aromat. Leave for 10 – 15 minutes.
5. Serve with curried mince with mixed vegetables