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We’ve dieted the whole year to enjoy all the delicious food we’ll be cooking during the festive season. Weight gain, however, is not the only down side of enjoying your favourite foods during the holidays. Heartburn is another really uncomfortable side effect you don’t want to get saddled up with while enjoying your favourite meals this December.
Heartburn is a form of indigestion that is often characterised by a burning sensation in the chest and throat and sometimes your upped abdomen.
“Heartburn occurs when stomach acid moves into the oesophagus, which is much less resistant to acid. This then leads to irritation and damage to the lining of the oesophagus, causing a physical burn,” explains Marli Botha, Over-the-Counter (OTC) Product Manager for Pharma Dynamics.
While the occasional heartburn can happen to anyone, especially after overloading your digestive system with fatty, greasy, citrusy or tomato-based meals as well as sugary treats and alcohol, chronic heartburn should not be taken up as lightly.
Chronic heartburn is classified as having symptoms at least twice a week and does need medical intervention.
Botha explains that chronic heartburn is also termed as gastroesophageal reflux disease or GERD. She says aside from the classic burning sensation in the chest, GERD may also cause a bitter taste in the mouth, coughing, flatulence, excessive belching and wheezing.
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While the best way to manage and treat heartburn is to make changes to your diet and lifestyle, this can be tricky over the festive season.
Here’s how to escape heartburn and still enjoy the holiday foods:
While there’s bound to be lots of delicious, fatty foods on your festive season menu, including some of the below foods can help to bring some relieve from heartburn:
Also incorporate food that are more alkaline, such as cauliflower, bananas, melon and nuts. Watery food, like watermelon, cucumber, celery and lettuce, also help to dilute the acid in the stomach.
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