Wines of the Day: Classic Pinot Noit
A timeless classic! An heiress in all her elegance, some of the most sought after wines in the world are made from this varietal.
2010 Elgin Vintners Fourth Edition Pinot Noir
Garnet edged crimson. Slightly brooding black fruit aromas, faint smokey whiffs, plush on the palate, very polished tannins savoury food friendly finish.
Occasions
– Elegant Meal
– Winter Meal
– Summer Meal
– Dazzle a Date
Goes With
– Poultry
– Fish
– Roast Vegetables
– Shellfish
2010 Elgin Vintners Pinot Noir
Pale, black-edged, cerise. Slightly herbal, cherry, strawberry notes, very closed, taut, some fruit density but acidic; edgy greenness still dominates. Spicy, long overt oaky (but not over-lean) finish dominates.
Occasions
– Elegant Meal
– Winter Meal
– Summer Meal
Goes With
– Poultry
– Cured Meats
– Roast Vegetables
– Shellfish
2012 Robertson Winery Winery Range Pinot Noir
Black edged mid cerise. Fresh, cherry aromas, easy mid-palate, sweet fruit notes, elegant, harmonious and dry enough on the finish.
Occasions
– Braai/Picnic
– Elegant Meal
– Summer Meal
– Dazzle a Date
Goes With
– Poultry
– Fish
– Roast Vegetables
– Shellfish
Is it a good wine?
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