What’s for lunch? Try this shrimp tacos recipe
Add a burst of excitement to your Sunday lunch with a shrimp tacos recipe that's bound to become a family favourite.
Homemade Shrimp tacos. Picture: iStock
Spice up your Sunday lunch with some delicious shrimp tacos!
Imagine juicy shrimp with exciting flavours wrapped in soft tortillas, topped with fresh veggies and a tangy sauce. This is definitely a recipe you should try out!
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PrintShrimp tacos
Add a burst of excitement to your Sunday lunch with a shrimp tacos recipe that’s bound to become a family favourite.
- Prep Time: 20 minutes
- Cook Time: 10 Minutes
- Total Time: 30 minutes
- Category: Main Course
- Method: Instant Pot
- Cuisine: American/Mexican
Ingredients
Scale
- 453g medium shrimp (thawed & peeled)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 8–10 medium flour tortillas
- Toppings (optional, to taste): sour cream, salsa, iceberg lettuce, tomatoes, cilantro, etc
Instructions
- Prep your shrimp. If frozen, run them under cool water until thawed. Peel them and remove the tails.
- Meanwhile, prep your toppings.
- Add the shrimp to a skillet along with the olive oil and spices. Cook over medium-high heat until the shrimp are pink, flipping/stirring them occasionally (about 5-6 minutes).
- Assemble tacos as desired and serve immediately.
Nutrition
- Serving Size: 4 people
- Calories: 219kcal
- Sugar: 2g
- Sodium: 447mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 4g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
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