Recipe of the day: Three scrumptious rice dishes

• 3 cups of washed long-grain white rice
• 1 can of plum tomatoes
• 2 roasted red bell peppers
• 1 large onion
• 1 scotch bonnet
• 3 knorr cubes
• 1–2 bay leaves
• Salt to taste
• 1 tsp of thyme
• 1/4 cup of tomato puree/paste
• 2 tsp curry powder optional
• 1–2 cups of chicken stock
• Water as necessary
• A splash of vegetable/sunflower oil

For the chicken:

• 6 Chicken thighs bone in (with skin, optional)
• Juice of 1/2 lemon
• 1/4 Cup chicken stock
• 1 Tablespoon olive oil
• 1 1/2 Tablespoons turmeric
• 1 Tablespoon cumin
• 1/2 Tablespoon dried coriander
• 1 1/2 Tablespoons oregano
• 6 Garlic cloves crushed
• Salt
• pepper

For the rice:

• 2 Cups Basmati rice
• 3 1/2 Cups Chicken stock
• 1 Onion finely chopped
• 4 Garlic cloves crushed
• 1 Tablespoon turmeric
• 1 Teaspoon coriander
• 2 Tablespoons olive oil
• Salt

To serve:

• Lime wedges
• Greek yoghurt
• Fresh coriander

• 1 1/4 cups white rice
• 2 tsp olive oil
• 12 oz pkg smoked sausage
• 1/2 red bell pepper – sliced
• 1/2 yellow bell pepper – sliced
• 1 small white onion – quartered and sliced
• 4 cloves garlic – minced
• 1/2 tsp kosher sea salt
• 1/2 tsp ground black pepper
• 5 tbsp tomato paste
• 1 1/4 cup low-sodium chicken broth – divided
• 1 tsp paprika
• 1/8 tsp cayenne pepper
• 1 1/2 tbsp parsley – chopped