The smell of something baking in the oven is unmatched on an early weekend morning, particularly with inspiration from the French to make a pudding using their classic croissants.
We may not have croissant bakeries on every corner, but store-made croissants from certain retailers and bakeries can try to match the flaky, buttery richness of croissants.
If you are looking for some inspiration on what to do with some leftover croissants that are not as fresh as they were, this croissant pudding recipe is crunchy on the outside and soft and creamy on the inside.
The recipe is also suitable for add-ons of some of your favourites, such as mini chocolate chips, raisins, cranberries, nuts or even other dried fruit.
This delicious croissant pudding is just perfect. In this recipe, you can swop the croissants for leftover bread, including sweet bread.
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PrintThis delicious croissant pudding is crunchy on the outside but soft and creamy on the inside, just perfect.
This recipe can be found on cookingwithliz Instagram page.
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