Saturday tasty treat: Honey butter potato chips

Whip up this simple snack to enjoy during your New Year’s Eve celebrations or during your downtime. These delicious and simple honey butter potato chips can also be made in an air fryer or in the oven too!

Honey butter potato chips

These delicious and simple honey butter potato chips can also be made in an air fryer or in the oven too! Serve with ice cream for that special touch.

• Author: reseep_kue
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Category: side
• Method: Frying
• Cuisine: South African

Ingredients

Scale 1x2x3x

• 1 kg Potatoes
• Vinegar 
• Butter
• Honey

Instructions

1. Peeled and wash your potatoes.
2. Thinly slice them like chips using your hands or a cutter.
3. Soak the potato slices for 45 minutes in water with rice vinegar.
4. Thereafter, drain and dry them by placing them on paper towels.
5. Fry twice (or use an oven and air fryer).
6. Add 3 tablespoons or more butter and honey in a warm pan and stir,.
7. Turn off the heat once the butter and honey are melted together.

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   Throw your cooked potato chips in the mixture and season to taste.A

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This recipe was found on Instagram via @reseep_kue

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