Recipe: Watermelon & strawberry slushie

Ingredients

1 small watermelon
225g punnet ripe strawberries, tops cut off
Juice of 2 limes

Method

1. The day or morning before, cut the watermelon into chunks and remove the skin and seeds.

2. Place half the watermelon wedges into a large freezable bag then pop in the freezer for a few hours.

3. Once frozen, blitz the frozen watermelon with the rest of the watermelon, strawberries and lime juice until smooth and slushy.

4. Pour into glasses and sip through a straw.

Recipe supplied by Sophie Godwin for BBC Good Food

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