Tia Maria Cappuccino. Picture: Supplied
Ingredients
25ml Tia Maria
25ml vodka
Shot of espresso
2 egg whites
Salted caramel/cherry syrup
Salted fudge/single cherry
Method
1. To make the foam, whisk together 100ml of salted caramel syrup, 200ml of water and 2 egg whites.
2. Pour Tia Maria, vodka and espresso into a shaker. Shake together and pour into a glass.
3. Top with your selected foam and garnish with salted fudge.
For more news your way, download The Citizen’s app for iOS and Android.
Download our app and read this and other great stories on the move. Available for Android and iOS.
