Recipe: Tia Maria Cappuccino cocktail

Ingredients

25ml Tia Maria
25ml vodka
Shot of espresso
2 egg whites
Salted caramel/cherry syrup
Salted fudge/single cherry

Method

1. To make the foam, whisk together 100ml of salted caramel syrup, 200ml of water and 2 egg whites.

2. Pour Tia Maria, vodka and espresso into a shaker. Shake together and pour into a glass.

3. Top with your selected foam and garnish with salted fudge.

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