Recipe: Tangerine bourbon sidecar

Ingredients

2-4 tangerines or clementine, plus slices or twists for garnish
6 tbsp bourbon
2 tbsp triple sec
1 tbsp fresh lemon juice
Ice

Method

1. Squeeze enough fruit to get ¼ cup juice.

2. Combine the juice, bourbon, triple sec and lemon juice in a cocktail shaker. Fill with ice.

3. Shake vigorously for at least 30 seconds.

4. Pour through a strainer into 2 martini glasses.

5. Garnish with a tangerine slice or twist of peel, if desired.

Recipe supplied by  Laraine Perri for Eating Well

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