Recipe: Tall Ships pina colada

Ingredients

25ml white rum
25ml coconut rum
50ml premixed coconut cream
6 to 8 pineapple wedges

Method

1. Put all the ingredients into a blender and blend until smooth.

2. Pour into a tall glass and garnish with pineapple slices.

Recipe supplied by Tall Ships Bar at Southern Sun Elangeni & Maharani

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