Recipe: Sugar-free coconut lollies

Ingredients

1 cup (80ml) desiccated coconut
2 cans coconut milk
1 banana, chopped
Juice of 3 limes

Method

1. Place all ingredients into a blender and process until smooth.

2. Pour liquid into small (125ml) ice lolly moulds or empty yoghurt tubs. Insert lolly sticks.

3. Cover and place in the freezer until set, or overnight.

4. To unmould, submerge lollies in warm water for a few seconds.

Tip: If you’re making these for grownups, you can add 80ml rum for a twist on frozen pina coladas.

Recipe supplied by Checkers

For more news your way, download The Citizen’s app for iOS and Android.