Recipe: Salt & pepper maca drinking chocolate

Ingredients

¼ cup raw cacao
2 tbsp (rough chunks) raw cacao butter
6 fresh pitted Medjool dates
2 cans coconut cream
2 tsp maca powder
½ tsp Maldon salt
½ tsp black pepper

Method

1. Place all the ingredients in a saucepan on a high heat.

2. Bring to a boil and whisk continuously until the dates are no longer chunky and the chocolate is thick and completely smooth.

3. Pour into a mug or short tumbler.

4. Serve with more salt and pepper sprinkled on top.

Recipe supplied buy Linda Engelbrecht of The Honest Grazer

For more news your way, download The Citizen’s app for iOS and Android.