Recipe: Rosemary-ginger French 75 cocktail

Ingredients

45ml gin
30ml lemon juice
30ml rosemary-ginger syrup
60ml champagne or prosecco

Method

1. Half-fill a cocktail shaker or a jar with a tight-fitting lid with ice.

2. Add gin, lemon juice and syrup. Shake vigorously for 30 seconds.

3. Strain into a champagne flute or coupe.

4. Top with champagne or prosecco.

5. Garnish with lemon twist and/or rosemary, if desired.

Recipe supplied by Stephanie Olson for Eating Well

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