Recipe: Red sangria

Ingredients

750ml fruity red wine, such as shiraz
¾ cup orange juice
⅓ cup brandy
2 medium oranges, peeled, halved and sliced
1 medium apple, quartered and sliced
Ice cubes

Method

1. Stir wine, orange juice, brandy, oranges and apple together in a large pitcher.

2. Cover and refrigerate for at least 2 hours to blend flavors. Serve over ice.

Recipe supplied by Carolyn Casner for Eating Well

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