Recipe of the day: Turkey meatloaf

Say goodbye to plain dinners and hello to a meal that’s easy to make and impossible to resist.

Tonight, dive into making this easy herb turkey meatloaf and turn your ordinary dinner into a delight!

How to make a Turkey meatloaf

Ingredients

• 2 tablespoons butter (or margarine)
• 1 cup onion, chopped
• 3 garlic cloves, minced
• 1 453g ground turkey
• 1⁄2 cup breadcrumbs
• 1 egg (or 1/4 cup egg substitute)
• 3 ⁄4 cup catsup
• 2 teaspoons Worcestershire sauce
• 3 ⁄4 teaspoon salt
• 1⁄2 teaspoon black pepper

Method

1. Melt butter in a skillet.
2. Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
3. Place mixture in a large bowl to cool for 5 minutes.
4. Combine turkey, bread crumbs, egg, 1/4 cup of the katchup, Worcestershire sauce, salt, and pepper with onion mixture.
5. Press meatloaf into an 8×4-inch loaf pan.
6. Spread remaining catsup on top.
7. Bake in a 350 degree oven for 50-55 minutes.
8. (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.

NOW READ: Recipe of the day: Tuna and egg pap pizza

Turkey meatloaf

• Author: tootyflooty
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Yield: 5 1x
• Category: Lunch, Dinner
• Method: Roast
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 tablespoons butter (or margarine)
• 1 cup onion, chopped
• 3 garlic cloves, minced
• 1 453g ground turkey
• 1⁄2cup breadcrumbs
• 1 egg (or 1/4 cup egg substitute)
• 3 ⁄4cup catsup
• 2 teaspoons Worcestershire sauce
• 3 ⁄4teaspoon salt
• 1⁄2teaspoon black pepper

Instructions

1. Melt butter in a skillet.
2. Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
3. Place mixture in a large bowl to cool for 5 minutes.
4. Combine turkey, bread crumbs, egg, 1/4 cup of the katchup, Worcestershire sauce, salt, and pepper with onion mixture.
5. Press meatloaf into an 8×4-inch loaf pan.
6. Spread remaining catsup on top.
7. Bake in a 350 degree oven for 50-55 minutes.
8. (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.