Recipe of the day: Traditional South African pickled fish
Traditional South African pickled fish. Picture: Pinterest
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Pickled fish is a proudly South African dish which is known to have originated from cape Malay cooking, and has been prepared and enjoyed for many years in households across the nation.
Initially, the main reason for the way in which this dish was prepared was to preserve fresh fish at the early cape colony, but over time, the dish became a popular recipe which was loved by many families and prepared as Cape Town’s traditional Easter meal.
Create this delicious traditional South African pickled fish recipe for your Sunday meal for yourself and the family, and serve it with your most preferred starchy dish.