Recipe of the day: Seared salmon with avocado and tomato salsa
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Sundays are the most opportune days to gather the whole family and spend some quality time together, but what is a family gathering without a delicious, hearty and filling Sunday meal?
Prepare this beautiful and mouthwatering seared salmon with avocado and tomato salsa recipe for yourself and the family.
Pat dry room temperature salmon fillets with paper towel. Season all over with salt and pepper. Squeeze 1-2 teaspoons of lemon juice over each fillet and rub in the flavour.
Heat the olive oil in a large non-stick pan or skillet over medium-high heat until hot. Add salmon fillets, flesh side down, while pressing lightly so the entire surface of the flesh comes into contact with the pan. Sear, undisturbed, for 3-4 minutes until crispy and golden.
Flip and sear the other side of each fillet for TWO minutes. Then, add in the butter, chopped garlic and remaining lemon juice.
Continue to cook the salmon for a further 1-2 minutes, or until salmon reaches desired doneness, while stirring the butter and garlic around each fillet. Taste test and season with salt and pepper to your tastes, and add more lemon if desired.
While salmon is cooking, combine the salsa ingredients in a bowl (not including avocado). Top each salmon fillet with the tomato salsa and avocado slices.
Drizzle each fillet with the buttery sauce and serve immediately.