Recipe Of The Day: Pumpkin Pancakes

Serve it hot and enjoy, especially in the cold mornings. While the Pumpkin Pancakes dish is more suitable for Winter, it can be enjoyed in any season.

This easy to make recipe requires a few ingredients, including flour, pumpkin puree, and sugar.

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Pumpkin Pancakes recipe

Ingredients

• 1 ½ cups milk
• 1 cup pumpkin puree
• 1 large egg
• 2 tablespoons vegetable oil
• 2 tablespoons vinegar
• 2 cups all-purpose flour
• 3 tablespoons brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon salt
• cooking spray

Methods

1. Stir milk, pumpkin, egg, oil, and vinegar in a large bowl until well combined.
2. Whisk flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, and salt in a separate bowl.
3. Add to pumpkin mixture; whisk just until combined.
4. Spray a griddle or frying pan with cooking spray; heat over medium-high heat.
5. Pour 3 to 4 tablespoons of batter for each pancake onto the hot griddle and flatten the batter slightly with a spoon.
6. Cook until small bubbles appear, about 2 minutes.
7. Flip and cook until golden brown, about 2 more minutes.
8. Repeat with the remaining batter. Serve hot and enjoy!

Pumpkin Pancakes

Start your Sunday with a hot plate of Pumpkin Pancakes.

• Author: Sally McKenney
• Prep Time: 5 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Yield: 4 1x
• Category: Dessert,side
• Method: Bake
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 ½ cups milk
• 1 cup pumpkin puree
• 1 large egg
• 2 tablespoons vegetable oil
• 2 tablespoons vinegar
• 2 cups all-purpose flour
• 3 tablespoons brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon salt
• cooking spray

Instructions

1. Stir milk, pumpkin, egg, oil, and vinegar in a large bowl until well combined.
2. Whisk flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, and salt in a separate bowl. Add to pumpkin mixture; whisk just until combined.
3. Spray a griddle or frying pan with cooking spray; heat over medium-high heat.
4. Pour 3 to 4 tablespoons of batter for each pancake onto the hot griddle and flatten the batter slightly with a spoon.
5. Cook until small bubbles appear, about 2 minutes.
6. Flip and cook until golden brown, about 2 more minutes.
7. Repeat with the remaining batter. Serve hot and enjoy!

*This recipe was sourced from sallysbakingaddiction.com.

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