Recipe of the day: Peachy muffins

Peachy muffins are a perfect blend of oats, spices, and sweet peaches, making them an ideal breakfast or snack option.

This recipe is easy to prepare and is a great way to use up those ripe bananas and fresh peaches you have on hand. Plus, the combination of oats and bananas provides a hearty base, while the mixed spice adds a warm, aromatic touch.

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Peachy muffins

Ingredients

• 2 cups oats
• 1½ tsp baking powder
• 1 tsp mixed spice
• 3 eggs
• 2 small ripe bananas, mashed
• ¼ cup melted butter
• 1 tsp vanilla extract
• ¼ cup golden syrup
• 2 cups finely chopped peaches

Method

1. Preheat the oven to 180°C.
2. Spray a 12-hole muffin tin with non-stick spray.
3. Place all the ingredients except the peaches into a bowl and mix well.
   Stir in the peaches.
4. Spoon the batter into the prepared muffin tin and bake for 25 to 30 minutes or until a skewer inserted into the centre of each muffin comes out clean.
5. Cool for 10 minutes in the pan, then remove to cool completely on a wire rack.
6. Sprinkle with chopped freeze-dried raspberries.

*This recipe was sourced from Juicy Delicious with permission.

Peachy muffins

Read more

Chicken noodle stir-fry with black bean sauce and broccoli recipe

• Author: Jenny Morris,
• Prep Time: 5 minutes
• Cook Time: 50 minutes
• Total Time: 55 minutes
• Category: Dessert
• Method: Bake
• Cuisine: South African

Ingredients

Scale 1x2x3x

• • 2 cups oats

• • 1½ tsp baking powder

• • 1 tsp mixed spice

• • 3 eggs

• • 2 small ripe bananas, mashed

• • ¼ cup melted butter

• • 1 tsp vanilla extract

• • ¼ cup golden syrup

• • 2 cups finely chopped peaches

 

Instructions

1. Preheat the oven to 180°C.
2. Spray a 12-hole muffin tin with non-stick spray.
3. Place all the ingredients except the peaches into a bowl and mix well.
   Stir in the peaches.
4. Spoon the batter into the prepared muffin tin and bake for 25 to 30 minutes or until a skewer inserted into the centre of each muffin comes out clean.
5. Cool for 10 minutes in the pan, then remove to cool completely on a wire rack.
6. Sprinkle with chopped freeze-dried raspberries.

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