Picture: iStock
While there is absolutely nothing wrong with Grandma’s traditional lasagna recipe, every now and again it’s fun and interesting to try new dishes and play around in the kitchen. Whether you are looking for lunchbox inspiration or a light dinner recipe, these mushroom and pork lasagna cups will do the trick.
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Preheat oven to 180˚C.
For the mushrooms:
For the filling:
For the bechamel:
For the lasagne:
Serving:
Allow to cool slightly before removing from cups and eating right away or packing into lunchboxes. If you are serving your lasagna cups for dinner, you can serve them with a green salad.
*This recipe was sourced from The South African Mushroom Farmers’ Association
PrintServe your lasagna cups with a green salad for a light dinner.
Preheat oven to 180˚C.
For the mushrooms:
For the filling:
For the bechamel:
For the lasagne:
Allow to cool slightly before removing from cups and eating right away or packing into lunchboxes. If you are serving your lasagna cups for dinner, you can serve them with a green salad.
NOW SEE: Recipe of the day: Baked honey garlic chicken tenders with rainbow veggie pasta salad
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