Recipes

Recipe of the day: Meatball Casserole

If you are looking for a delicious and fuss-free way to enjoy your leftover meatballs, this Meatball Casserole recipe is a perfect solution that guarantees a satisfying and enjoyable meal.

Print

Meatball Casserole

Indulge in a meatball casserole meal that combines tender meatballs, flavorful sauce, and comforting layers of cheese.

Advertisement
  • Author: LaDonna Langwell
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 4 1x
  • Category: Lunch, Dinner
  • Method: Frying
  • Cuisine: Italian

Ingredients

Scale

Meatball Casserole

  • 8 ounces rotini pasta
  • 1 (24 ounce) jar prepared marinara sauce
  • 1 cup water
  • ½ cup prepared pizza sauce
  • ½ cup milk
  • 10 frozen cooked meatballs, thawed
  • ¼ cup grated Parmesan cheese, or to taste

Instructions

Step 1

Preheat oven to 425 degrees C (220 degrees C).

Advertisement

Step 2

Stir rotini, marinara sauce, water, pizza sauce, and milk together in a bowl. Pour into a deep baking dish; pasta should be completely submerged in sauce. Cover dish tightly with foil.

Step 3

Advertisement

Bake in the preheated oven for 20 minutes; uncover and arrange meatballs on top, pushing them partially into pasta and sauce; cover tightly with foil.

Step 4

Bake until pasta is tender yet firm to the bite, 20 to 30 minutes more.

Advertisement

Step 5

Uncover; sprinkle with Parmesan cheese; return to oven for 5 minutes. Remove and let cool 5 minutes before serving.

This recipe was sourced from allrecipes.com.

Advertisement

NOW READ: Recipe of the day: Brine chicken wings

For more news your way

Download our app and read this and other great stories on the move. Available for Android and iOS.

Published by
Compiled by Asanda Mbayimbayi
Read more on these topics: recipe