Recipes

Recipe of the day: Meatball Casserole

Name: Meatball Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 8 ounces rotini pasta; 1 (24 ounce) jar prepared marinara sauce; 1 cup water; ½ cup prepared pizza sauce; ½ cup milk; 10 frozen cooked meatballs, thawed; ¼ cup grated Parmesan cheese, or to taste

If you are looking for a delicious and fuss-free way to enjoy your leftover meatballs, this Meatball Casserole recipe is a perfect solution that guarantees a satisfying and enjoyable meal.

Meatball Casserole

Indulge in a meatball casserole meal that combines tender meatballs, flavorful sauce, and comforting layers of cheese.

Author: LaDonna Langwell
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 4 1x
Category: Lunch, Dinner
Method: Frying
Cuisine: Italian

Ingredients

Scale

Meatball Casserole

8 ounces rotini pasta
1 (24 ounce) jar prepared marinara sauce
1 cup water
½ cup prepared pizza sauce
½ cup milk
10 frozen cooked meatballs, thawed
¼ cup grated Parmesan cheese, or to taste

Instructions

Step 1

Preheat oven to 425 degrees C (220 degrees C).

Step 2

Stir rotini, marinara sauce, water, pizza sauce, and milk together in a bowl. Pour into a deep baking dish; pasta should be completely submerged in sauce. Cover dish tightly with foil.

Step 3

Bake in the preheated oven for 20 minutes; uncover and arrange meatballs on top, pushing them partially into pasta and sauce; cover tightly with foil.

Step 4

Bake until pasta is tender yet firm to the bite, 20 to 30 minutes more.

Step 5

Uncover; sprinkle with Parmesan cheese; return to oven for 5 minutes. Remove and let cool 5 minutes before serving.

This recipe was sourced from allrecipes.com.

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