Recipe of the day: King Charles’ Coronation Quiche
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Prince Charles has revealed the recipe for a baked savoury tart to commemorate his upcoming coronation.
The dish was chosen by him and his wife Camilla, and will be served during the Coronation Big Lunch event that will take place on 8 May 2023.
The recipe release comes 70 years after a lightly curried chicken dish was created for Queen Elizabeth II’s coronation.
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In keeping with Charles‘ green environmental credentials, the new Coronation Quiche recipe does not contain meat, but instead features spinach, broad beans, and tarragon.
The palace, which unveiled the recipe online, described it as “a deep quiche with a crisp, light pastry case and delicate flavours”.
“Eat hot or cold with a green salad and boiled new potatoes, perfect for a Coronation Big Lunch,” it added, also releasing a video of a palace chef making the savoury dish from scratch.