Recipe of the day: Jamie Oliver’s Yorkshire pudding

The common English pudding is a baked pudding created by using eggs, flour and milk as the key ingredients.

Yorkshire pudding is usually served as a side dish and can be enjoyed with a full English breakfast, sausages, jam, a hearty curry or roast beef.

Create Jamie Oliver’s delicious and simple Yorkshire pudding recipe for yourself and the family tonight to go with your favourite protein dish.

“Get perfect, fluffy Yorkies every time with our best-ever recipe for this Sunday roast classic. Once you’ve mastered the basic batter, you can get creative and experiment with other recipes. We’ve included two here to get you started,” says Oliver.

If you would like to be creative then you can use this Yorkshire pudding recipe to create a lot of delicious and tasty desserts. Here’s some ideas:

• Yorkshire pudding with ice cream
• Yorkshire pudding with custard
• Yorkshire pudding with mousse
• Yorkshire pudding with fresh fruits and whipped cream
• Baked peach and apricot Yorkshire pudding
• Mince pie Yorkshire pudding

Jamie Oliver’s Yorkshire pudding

Ingredients

• Vegetable oil
• 2 large free-range eggs
• 100g of plain flour
• 100ml of milk

ALSO READ: Recipe of the day: Homemade crispy fried chicken

Instructions

1. Preheat the oven to 225°C.
2. Get yourself a cupcake tin and add a tiny splash of vegetable oil into each of the 12 compartments.
3. Pop into the oven for 10 to 15 minutes so the oil gets really hot.
4. Meanwhile, beat the eggs, flour, milk and a pinch of salt and pepper together in a jug until light and smooth.
5. Carefully remove the tray from the oven, then confidently pour the batter evenly into the compartments.
6. Pop the tray back in the oven to cook for 12 to 15 minutes, or until risen and golden.

This recipe was found on jamieoliver.com