Recipe of the day: Herb and leek frittata with smoked trout, sour cream and avocado
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By Citizen Reporter
3 years ago
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This herb and leek frittata with smoked trout, sour cream and avocado recipe is super quick and easy to recreate, and serves as the best dish to share with your family and loved ones over a Sunday lunch or dinner party.
Serve this delicious and mouthwatering frittata dish with a cold glass of Spier’s The Yellow Wood Organic Rose and a side serving of Greek salad, cobb salad, quinoa salad, or any other salad of your choice.
Herb and leek frittata with smoked trout, sour cream and avocado