Recipe of the day: Garlic Butter Mushrooms

Mushrooms are one of the most nutritious foods as they contain up to 60% of our daily recommended intake of many required vitamins and minerals.

They have five different B vitamins that help support energy, brain function, and skin health.

Mushrooms are also not only affordable, healthy, and low in calories, but they can be a super versatile way to get creative with what would otherwise be boring or bland meals.

This recipe make the perfect partner for spicy chicken, savoury lamb, sweet gammon, or a perfectly seared sirloin steak.

ALSO SEE: Recipe of the day: Stuffed butternut squash with fresh herbs, cinnamon and rice

Garlic Butter Mushrooms recipe

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A quick delicious mushroom recipe

• Author: Grant Bushby
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Category: side
• Method: Frying
• Cuisine: French

Ingredients

Scale 1x2x3x

• 300g baby button mushrooms
• 1 tsp basil
• 1 tsp fresh thyme
• 1 tsp Parmesan cheese, finely grated (optional)
• 4 tbsp unsalted butter
• 1 tsp olive oil
• 2 tbsp garlic, minced
• 1 tsp oregano
• ½ tsp sea salt
• ½ tsp freshly ground black pepper

Instructions

1. Wipe the top of the mushrooms with a damp kitchen towel. (Do not run the mushrooms under water or soak them as this will cause too much saturation in the pan, preventing the mushroom edges from crisping.
2. Over a medium heat, heat the butter in a pan along with the oil until the butter melts and combines with the oil.
3. Once melted, add the mushrooms and leave for 4 – 5 minutes until golden and have developed crispy edges.
4. Add the garlic and herbs and cook for a further minute until fragrant. Season with salt and pepper. For an extra kick, sprinkle parmesan cheese over the mushrooms before serving

*This recipe was send by Grant Bushby

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