Recipe of the day: Garlic butter beef strips and potato wedges

We have finally made it to Friday eve, and as tiring as work and responsibilities may be, cooking a delicious meal for your family does not have to feel like a tedious chore.

Prepare this easy and flavourful garlic butter beef strips and potato wedges recipe for yourself and the family tonight, to ensure that you are spending less time in the kitchen and more time doing the things you love.

Beef strips and potato wedges

Ingredients

• 650g of flank steak, sliced against the grain or ribeye steak, tenderloin, strip loin, strip steak
• 650g of baby yellow potatoes, quartered
• 1 tablespoon of olive oil
• 3 tablespoons of butter, divided
• 5 garlic cloves, minced
• 1 teaspoon of fresh thyme, chopped
• 1 teaspoon of fresh rosemary, chopped
• 1 teaspoon of fresh oregano, chopped
• Salt and fresh cracked pepper
• Crushed red chili pepper flakes

For the marinade

• ⅓ cup of soy sauce (or coconut amino for paleo and gluten-free)
• 1 tablespoon of olive oil
• 1 tablespoon of hot sauce
• Fresh cracked pepper

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Instructions

1. To prepare the garlic butter steak recipe with potatoes wedges: In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Set aside and allow steak strips to marinate while you cook potatoes.
2. In a large skillet over medium-high heat, mix 1 tablespoon olive oil and 1 tablespoon butter. When butter is melted, add potatoes wedges. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes wedges are golden and fork-tender. Transfer sautéed potatoes to a plate and set aside.
3. Keep the same skillet over medium heat and add remaining 2 tablespoons butter, garlic, red chilli pepper flakes, and fresh herbs. Lay the steak strips in one layer in the skillet, keeping the drained steak marinade for later. Cook the steak strips on each side for 1 minute each, until nicely browned – adjust timing depending on how you like your steak.
4. Right before the garlic butter steak is done, you can stir in the reserved marinade if you like, and cook for one minute. Add the potatoes wedges back to the garlic butter steak pan and heat through. Adjust seasoning with salt and pepper if necessary.
5. Remove from heat and serve immediately your steak and potatoes, garnished with more crushed chilli pepper, fresh herbs, and a sprinkle of parmesan cheese over the potatoes if you like. Enjoy!

This recipe was found on eatwell101.com