Recipe of the day: Fried pot stickers
If you are searching for a recipe to cook at home tonight, we have got you covered with our homemade fried pot stickers recipe.
Homemade fried potstickers. Picture: iStock
It has surely been a long weekend for you and your family and all you need right now is a hot home cooked meal for this cool evening.
So, if tonight you are looking for a cosy homemade meal after a weekend of Braaiing, then you are in the right place as we have a delicious fried pot stickers recipe for you that is sure to do the trick.
These homemade Fried pot stickers consist of a delicious crispy taste that is simply irresistible and we are here to show you how to make them step by step.
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Fried pot stickers
We have got you covered with our homemade fried pot stickers recipe.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 12 1x
- Category: Lunch, Brunch, Dinner,Appetizer
- Method: Deep-frying
- Cuisine: Chinese, Asian
Ingredients
- 453g ground pork
- 1 1/2 tbsp ginger – minced
- 1 clove garlic – minced
- 4 scallions – diced
- 1 cup shredded cabbage
- 1 carrot – grated
- 1 tbsp hoisin sauce
- 1 tsp chili sauce
- 1 tsp toasted sesame oil
- 1 tsp soy sauce
- Salt & Pepper
- 340g wonton wrappers
Instructions
- Combine pork through salt and pepper in a food processor and blitz until combined.
- In a small skillet fry a bite sized piece to check your seasonings and tweak to your tastes.
- Preheat fryer with canola oil to 176°C.
- On a work surface place a small cup of water and lay out several wrappers.
- Use a small melon scoop or your hands to place about a teas in each wrapper (filling portion will depend on wrapper size).
- With clean hands, dip fingers in water and moisten the edges of the wrappers. Pinch each wrapper shut.
- Repeat until you have run out of wrappers or filling.
- Working in batches fry wontons for 3 to 5 minutes. Place on paper towel lined rack to dry.
- Serve with rice and enjoy your redemption.
Notes
- You can freeze some of these for later if you like. Line onto baking sheets and freeze for 20 minutes before storing in a container.
Nutrition
- Serving Size: 1g
- Calories: 209kcal
- Sugar: 1g
- Sodium: 271mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 38mg
*This recipe was sourced from passthesushi.com.
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