On International Hot and Spicy Food Day, get your hot wings fix by making this easy recipe from the late LesDaChef
Hot wings. Picture: iStock
There seems to be a day for everything and on 16 January it is International Hot and Spicy Food Day. What better way to have your lips simmering with delicious heat than by making your own spicy hot wings?
A popular meal during the day, people usually get their hot wings fix at their favourite fast food franchise.
For International Hot and Spicy Food Day, it is expected people will feast on the spiciest and hottest foods they love.
Hot wings are synonymous with Chicken Licken, KFC, restaurants and for making an appearance during an event or family gatherings.
The late popular chef, LesDaChef (Lesego Semenya) argued that hot wings may be a South African staple due to their massive popularity.
He provided a recipe to make your own in the comfort of your kitchen.
Ingredients
ALSO TRY: Celebrate International Chicken Wings Day with these three yummy recipes
*Note: I personally place the chicken in the oven just to make sure they get properly cooked. The oven also dries the outside of the chicken resulting in a crunchier final product.
This recipe can be found on lesdachef.wordpress.com
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