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Can’t afford eggs? Try this eggless breakfast recipe that still packs a flavourful punch – even without the main national breakfast ingredient.
If you are lucky enough to find eggs amidst the current great egg shortage in South Africa, you might, however, not be able to afford the stiff prices they are selling for now.
Don’t despair – you can still have a flavourful eggless breakfast to fuel up for the busy day ahead.
We show you how to make a skillet breakfast with hash browns, kale, sausage of your choice and cilantro and avocado sauce for extra flavour.
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PrintDon’t have eggs? You don’t have to compromise on protein or flavour with this delicious eggless breakfast skillet. It will be delicious served on a slice of toast.
For the Breakfast Skillet
For the Sauce
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*This recipe was sourced from www.fedandfit.com
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