Creamy fish pie. Picture: iStock
This mouthwatering dish is made with tender haddock, creamy mashed potatoes, and a velvety sauce infused with wholegrain mustard, peas, and baby spinach.
Whether you’re cooking for family or simply treating yourself, this fish pie is a guaranteed crowd-pleaser.
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2 tbsp olive oil
750 g hake or haddock fillets cut into large chunks
3 tbsp fish spice
500 ml (2 cups) fresh cream
250 ml (1 cup) full-cream milk
1 small onion finely diced
6 cups potatoes peeled and diced
150 g butter
2/3 cup flour
1 tbsp wholegrain mustard
1 cup frozen peas
2 cups baby Spinach
Mashed Potatoes
Assembling the fish pie
*This recipe was sourced from Rediscover Dairy with permission.
Print2 tbsp olive oil
750 g hake or haddock fillets cut into large chunks
3 tbsp fish spice
500 ml (2 cups) fresh cream
250 ml (1 cup) full-cream milk
1 small onion finely diced
6 cups potatoes peeled and diced
150 g butter
2/3 cup flour
1 tbsp wholegrain mustard
1 cup frozen peas
2 cups baby Spinach
Mashed Potatoes
Assembling the fish pie
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