Recipe of the day: Classic bacon and cheese burgers
Classic bacon and cheese burger. Picture: iStock
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Everybody loves a good, juicy and delicious classic bacon and cheese burger. So, save the money you would have spent on takeaway’s tonight by creating these yummy and easy to prepare burgers.
If beef is not your thing then you can substitute the beef patties with chicken patties. Remove the bacon for a pork-free classic cheese burger.
Fry the onion in a large frying pan in a splash of olive oil until golden brown. Add the garlic and fry for another 30 seconds then remove from the heat. Allow to cool to room temperature.
Mix the cooled onions with the beef, parsley, breadcrumbs, egg, salt and pepper. To test the seasoning, fry a teaspoon-full of the mixture in the pan you cooked the onions in. Adjust the seasoning to taste.
Divide the mixture into 5-6 (depending on how you big you want the patties), and form patties with wet hands.
Place on a tray lined with baking paper and place in the fridge to chill for 30 minutes.
When the patties have rested, heat a large cast iron pan/griddle pan until hot then cook the burgers until charred and cooked to your preference. (You can also cook the burgers on a braai/barbecue.)
Remove from the heat, top with the cheese and cover with foil for two minutes.
Top the buns with a generous spoonful of mayo, lettuce, tomato, the patty with cheese and finally bacon.
