Recipe of the day: Caramel apple coffee cake

Bake this delicious and rich caramel apple coffee cake for yourelf and your loved ones to enjoy throughout the week.

Top this mouthwatering cake with rich and creamy caramel ice cream or any other ice cream flavour of your choice.

Caramel apple coffee cake

Ingredients

For the cake

• 2 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon kosher salt
• ¾ cup unsalted butter, softened
• 3 large eggs
• 2 teaspoon vanilla extract
• ⅔ cup milk
• 3 cup sliced, peeled apple

For the streusel

• ¾ cup light brown sugar, packed
• 2 teaspoon cinnamon
• ¼ teaspoon kosher salt
• ½ cup unsalted butter, melted
• 1 ½ cup all-purpose flour
• ¼ teaspoon nutmeg

For the glaze

• 2 cup powdered sugar
• ¼ cup caramel ice cream topping
• 2 tablespoons milk

ALSO READ: Recipe of the day: How to cook a smoked and glazed eisbein

Instructions

For the cake

1. Grease and flour (or use baking spray) a 13×9 baking dish and set aside. In a mixing bowl, beat flour, sugar, baking powder, baking soda and salt on low until blended.
2. Beat in softened butter until crumbly. Add in eggs, vanilla and milk and beat for several minutes until fluffy and fully combined.
3. Pour batter into prepared baking dish.
4. Top batter with sliced apples.

For the streusel

1. Combine sugar with cinnamon and salt. Mix in melted butter, flour and nutmeg with a large fork until crumbly.
2. Sprinkle evenly over apple layer. Bake cake in a preheated 325 degree F oven for 45-50 minutes.

For the glaze

1. Whisk the sugar, caramel and milk together until smooth. When cake is removed from oven, pour glaze over warm cake.
2. Allow cake to cool before serving.
3. Store cake covered in refrigerator for up to 5 days.

This recipe was found on shugarysweets.com