Recipe of the day: Amasi and cookies ice-cream

This Amasi and cookies ice cream treat combines whipped cream, condensed milk, and crunchy chocolate cookies.

It is perfect for hot days or as a cool dessert.

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Amasi and cookies ice-cream

Ingredients

• 500 ml 2 cups cream
• 500 ml 2 cups amasi
• 250 ml (1 cup) condensed milk
• 5 ml (1 tsp) vanilla essence
• 1 cup sandwich chocolate cookies crushed

Method

1. Line a loaf tin with cling wrap and place in the freezer to chill.
2. In a bowl whisk the vanilla essence and condensed milk together.
3. Beat the cream into soft peaks using an electric mixer.
4. Add the condensed milk with the vanilla essence and the amasi to the whipped cream and continue to mix till everything has been well incorporated.
5. Once the ice-cream mixture is well mixed remove from the mixture and fold in the crushed biscuits.
6. Pour the mixture into the chilled loaf tin and place in the freezer for 3 – 4 hours or until the ice-cream has set.
7. When set, turn out, slice or serve as needed.

*This recipe was sourced from Rediscover Dairy with permission.

Amasi and cookies ice-cream

Read more

Recipe of the day: Mexican torta de carnitas

• Author: Rediscover Dairy 
• Prep Time: 10 minutes
• Cook Time: 3 hours 50 minutes
• Total Time: 4 hours
• Category: Dessert
• Method: fre
• Cuisine: South African

Ingredients

Scale 1x2x3x

• • 500 ml 2 cups cream

• • 500 ml 2 cups amasi

• • 250 ml (1 cup) condensed milk

• • 5 ml (1 tsp) vanilla essence

• • 1 cup sandwich chocolate cookies crushed

Instructions

1. Line a loaf tin with cling wrap and place in the freezer to chill.
2. In a bowl whisk the vanilla essence and condensed milk together.
3. Beat the cream into soft peaks using an electric mixer.
4. Add the condensed milk with the vanilla essence and the amasi to the whipped cream and continue to mix till everything has been well incorporated.
5. Once the ice-cream mixture is well mixed remove from the mixture and fold in the crushed biscuits.
6. Pour the mixture into the chilled loaf tin and place in the freezer for 3 – 4 hours or until the ice-cream has set.
7. When set, turn out, slice or serve as needed.

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