Recipe of the day: 3 delicious haddock recipes for dinner

Indulge in a delectable seafood feast with these three mouthwatering haddock recipes perfect for dinner.

With different flavours and comforting textures, these dishes are sure to leave you and your loved ones craving more.

From the rich and creamy Cheesy Haddock and Spinach Bake to the delightful Haddock and Spinach Cheese Melt and the comforting Smoked Haddock and Potato Gratin, each recipe showcases the versatility of haddock and its ability to harmonise with an array of complementary ingredients.

Cheesy Haddock and Spinach Bake

• Author: whatsfordinner
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Category: Lunch, Dinner
• Method: Bake
• Cuisine: British

Ingredients

Scale 1x2x3x

• 500ml milk
• 1 x 48 gram sachet Knorr Chicken a la King Dry Cook-In Sauce
• 200ml cheese, grated
• 400g haddock fillets
• 300g spinach, cooked
• 40ml fresh parsley, chopped
• 4 potatoes or, Whole, steamed and boiled 1 ml Robertsons black pepper to taste

Instructions

1. Preheat oven at 180°C.
2. Mix the milk and contents of Knorr Chicken a’la King Dry Cook-in-Sauce sachet until smooth and heat in the microwave or stovetop until thickened.
3. Add 100ml cheese to the sauce and stir until mixed through.
4. Place the haddock in a greased ovenproof dish and spread the fish fillets with cooked spinach.
5. Sprinkle with parsley, pour the creamy sauce over the fish and top with the remaining cheese.
6. Bake in the oven for 30-40 min and serve immediately with a jacket potato and a knob of margarine seasoned with Robertsons Black Pepper.

*This recipe was sourced from whatsfordinner.co.za.

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Haddock and spinach cheese melt

• Author: bbcgoodfood
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Category: Lunch, snack
• Method: Frying
• Cuisine: British

Ingredients

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• 200g baby spinach
• 85g low-fat soft cheese
• 2 x 140g/5oz pieces skinless haddock
• 1 large tomato, sliced
• 2 tbsp grated parmesan

Instructions

1. Heat oven to 200°C. Pile the spinach into a large pan over a medium heat, turning it over and over until wilted. Remove from the heat and drain off the excess liquid.
2. Mix spinach with the soft cheese, then place in the bottom of a small baking dish and sit haddock pieces on top. Lay sliced tomatoes on top of the fish and sprinkle with the Parmesan. Bake for 15-20 mins (depending on thickness of the haddock), or until the fish flakes easily.

*This recipe was sourced from bbcgoodfood.com.

Smoked haddock and potato gratin

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• Author: realfood
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Category: Lunch, Dinner
• Method: Bake
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• knob unsalted butter
• 750g potatoes, finely sliced
• 4 shallots, finely chopped
• 3–4 sprigs thyme, leaves picked
• 300ml semi-skimmed milk
• 200ml half-fat crème fraîche
• 150g baby spinach
• 350g skinless smoked haddock, cut into 4cm chunks
• 30g Parmesan, grated
• 30g breadcrumbs

Instructions

• knob unsalted butter
• 750g potatoes, finely sliced
• 4 shallots, finely chopped
• 3-4 sprigs thyme, leaves picked
• 300ml semi-skimmed milk
• 200ml half-fat crème fraîche
• 150g baby spinach
• 350g skinless smoked haddock, cut into 4cm chunks
• 30g Parmesan, grated
• 30g breadcrumbs

*This recipe was sourced from realfood.tesco.com.

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