Recipe of the day: 20-minute honey garlic shrimp

This dish combines shrimp with a tantalising marinade of honey, soy sauce, and garlic.

You can serve it over brown rice or steamed vegetables for a complete and satisfying meal.

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20 minute honey garlic shrimp

Ingredients

• 1/3 cup honey
• 1/4 cup soy sauce (we usually use reduced sodium)
• 2 garlic cloves, minced (or 1 teaspoon jarred minced garlic)
• optional: 1 teaspoon minced fresh ginger
• 1 lb medium uncooked shrimp, peeled & deveined
• 2 teaspoons olive oil
• Optional for garnish: chopped green onion
• Cook Mode Prevent your screen from going dark

Method

1. Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl.
2. You will use half for the marinade in step 2 and half for cooking the shrimp in step 3.
3. Place shrimp in a large sealable container or zipped-top bag.
4. Pour 1/2 of the marinade/sauce mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours.
5. Cover and refrigerate the rest of the marinade for Step 3. (Time-saving tip: while the shrimp is marinating, we usually steam broccoli and microwave some quick brown rice.)
6. Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade.)
7. Cook shrimp on one side until pink, about 45 seconds, then flip shrimp over.
8. Pour in remaining marinade/sauce and cook it all until shrimp is cooked through, about 1-2 more minutes.
9. Serve shrimp with cooked marinade sauce and a garnish of green onion. The sauce is excellent on brown rice and steamed vegetables on the side.

*This recipe was sourced from sallysbakingaddiction.com with permission.

20 minute honey garlic shrimp

Read more

Christmas sips: Tipsy punch and Rooibos & citrus sangria

• Author: Sally McKenney
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Category: Lunch, Dinner
• Method: cook
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• • 1/3 cup honey

• • 1/4 cup soy sauce (we usually use reduced sodium)

• • 2 garlic cloves, minced (or 1 teaspoon jarred minced garlic)

• • optional: 1 teaspoon minced fresh ginger

• • 1 lb medium uncooked shrimp, peeled & deveined

• • 2 teaspoons olive oil

• • optional for garnish: chopped green onion

• • Cook Mode Prevent your screen from going dark

Instructions

1. Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl.
2. You will use half for the marinade in step 2 and half for cooking the shrimp in step 3.
3. Place shrimp in a large sealable container or zipped-top bag.
4. Pour 1/2 of the marinade/sauce mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours.
5. Cover and refrigerate the rest of the marinade for Step 3. (Time-saving tip: while the shrimp is marinating, we usually steam broccoli and microwave some quick brown rice.)
6. Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade.)
7. Cook shrimp on one side until pink, about 45 seconds, then flip shrimp over.
8. Pour in remaining marinade/sauce and cook it all until shrimp is cooked through, about 1-2 more minutes.
9. Serve shrimp with cooked marinade sauce and a garnish of green onion. The sauce is excellent on brown rice and steamed vegetables on the side.

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