Savoury flapjacks. Picture: iStock
Flapjacks are often confused with American pancakes or what South Africans call crumpets. They are in fact, baked bars made from rolled oats cooked in a flat oven tin and then cut into squares.
Savoury flapjacks are perfect to make ahead for the week as a breakfast option. They can be refrigerated for up to four days. They’re also perfect finger snacks for picnics, or just a quick snack to tide you over until lunch or dinner.
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Ingredients
Method
Note:
To add an extra umami hit, drizzle a little extra Marmite over the flapjack after 20 minutes, then cook for the remaining 5-8 minutes). Cool in the tin for 10 minutes, then cut into squares or bars inside the tin and leave to cool completely before eating.
*This recipe was sourced from www.olivemagazine.com
PrintThese cheesy oats, Marmite and cheese bars will be a breakfast favourite.
To add an extra umami hit, drizzle a little extra Marmite over the flapjack after 20 minutes, then cook for the remaining 5-8 minutes). Cool in the tin for 10 minutes, then cut into squares or bars inside the tin and leave to cool completely before eating.
Ingredients
Method
*This recipe was sourced from www.moorlandseater.com
PrintThese flapjacks pack a flavourful punch. Enjoy them at a picnic, or serve them as a light lunch with salad.
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