Recipe: Melon and cheese board

Ingredients

3 medium ripe melons, such as honeydew, cantaloupe and watermelon
115g feta cheese
115g Pecorino Romano cheese
115g thinly sliced prosciutto
2 limes, cut into wedges
Fresh mint and basil leaves
Flaky salt

Method

1. Cut melons into 2.5cm thick slices or wedges.

2. Cut feta into bite-size pieces and thinly slice the Pecorino.

3. Arrange the melon, feta, Pecorino, prosciutto, lime wedges, mint leaves and basil leaves on a platter.

4. Sprinkle with salt.

Recipe supplied by Sarah Simms Hendrix for Eating Well

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