Serve this pretty appetizer for summer parties. The sweetness of the melon plays wonderfully against the salty cheese and prosciutto.
Melon and cheese board. Picture: Supplied
Ingredients
3 medium ripe melons, such as honeydew, cantaloupe and watermelon
115g feta cheese
115g Pecorino Romano cheese
115g thinly sliced prosciutto
2 limes, cut into wedges
Fresh mint and basil leaves
Flaky salt
Method
1. Cut melons into 2.5cm thick slices or wedges.
2. Cut feta into bite-size pieces and thinly slice the Pecorino.
3. Arrange the melon, feta, Pecorino, prosciutto, lime wedges, mint leaves and basil leaves on a platter.
4. Sprinkle with salt.
Recipe supplied by Sarah Simms Hendrix for Eating Well
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