Recipe: Malibu peach lemonade slushie

Ingredients

160g fresh peach/nectarines (peeled and frozen)
120g fresh pineapple (peeled and frozen)
350ml Fitch & Leedes peach lemonade
Ice cubes (optional)

Method

1. Blend all the fruit together and pour it into a glass.

2. Top up with peach lemonade and ice cubes.

3. For a slushie texture, add a few blocks of ice to the blender.

Recipe supplied bu Fitch & Leedes

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