Avatar photo

By Citizen Reporter

Journalist


Recipe: Lentil salad

This lentil salad is a delicious, healthy and filling meal that's packed with protein.


Ingredients

2 cups lentils, prepared as per pack instructions
½ cup olives (optional)
½ cup onion, chopped
½ cups cherry tomatoes, halved
½ cup green pepper, chopped
1 cup cucumber, diced
¼ cup feta cheese, crumbled
¼ cup fresh parsley, chopped
¼ cup oil
¼ cup lemon juice
1 tablespoon dried oregano

Method

1. In a large bowl, combine lentils, olives, onion, tomatoes, green pepper, cucumber, feta cheese and parsley.

2. In another bowl, mix together oil, lemon juice and oregano.

3. Add dressing and parsley to lentil mixture and toss to coat.

For more news your way, download The Citizen’s app for iOS and Android.

Read more on these topics

food recipe

For more news your way

Download our app and read this and other great stories on the move. Available for Android and iOS.